Amuse Bouche

French Onion Soup

traditional onion soup with gruyere & a camembert pastry pillow

Seared Ahi & French Couscous

roasted pumpkin seeds crusted ahi on couscous salad with pistachios, fine herbs, dried black currants & lingonberry vinaigrette

Pheasant & Truffle

pan-seared pheasant with braised brussels sprouts & mixed dried berries, truffle peruvian potato in a cassis sauce

New York Strip Beef Loin & Topinumbur

seared new york strip, lyonaise potatoes, jerusalem artichoke tartlette & cardamom port wine sauce

Le Carnaval Americain

cashew milk chocolate crunch, popcorn bavarian root beer anglaise & cotton candy

Chef's Selected Cheese

Haricot Vert & Mushrooms

French green beans, marinated shallots, braised portabella mushroom, flax seed encrusted goat cheese & almond butter dressing

Crab & Barley

Seared crab cake, barley and sweet potato with an orange-green peppercorn butter sauce

Lobster & Black-Eyed Pea

Tarragon butter poached lobster, black-eyed pea, brulée & crawfish beignet

Escargot & Fried Quail Egg

Baked escargot in a herb mornay with roasted garlic streusel & fried quail egg

Arugula & Pear

Baby arugula,‏‏ port wine poached pear, honey roasted pecans, feta cheese & white balsamic champagne dressing

Seared Ahi & French Couscous

Roasted pumpkin seeds crusted ahi on couscous salad with pistachios, fine herbs, dried black currants & lingonberry vinaigrette

Caesar Salad

Hearts of‏‏ romaine, parmigiano reggianno, crouton & white anchovy filets

French Onion Soup

Traditional onion soup with gruyere & a camembert pastry pillow

Soup du Jour

Featured Soup

Filet Mignon & Sun Dried Tomato

Beef tender stuffed with sun dried tomato pistou, roasted parsnip puree, angry potato & marjoram bordelaise

Venison & Chestnut

Marinated venison loin, chestnut-bread dumpling, sourwood honey truffle red cabbage & juniper berry sauce

Lamb Chop & Loin

Lamb Chop & Lamb Loin with a feta-herb crust, touille, olive-roasted pepper risotto & thyme au jus

Pheasant & Truffle

Pan-seared pheasant with braised brussel sprouts & mixed dried berries, truffle peruvian potato in a cassis sauce

Chilean Sea Bass & Hemp

Pan-seared sea bass crusted with hemp seed, zucchini popper, french coco bean purée & roasted garlic aioli

Dover Sole & Mushroom

Seared dover sole, stuffed mushroom with golden beet ragout & green onion whipped potatoes

Walleye Pike & Grits

Sautéed fresh water pike, cranberry grits cake, braised leeks, sweet potato purée & spiced pear sabayon

Our Almond Joy

Coconut cheesecake, crunchy almond crust, rich chocolate ganache & coconut chocolate nib icecream

Assorted Cheese Plate

Selection of imported & domestic cheeses

Brulée

Trio of‏‏ brulée, vanilla bean, milk chocolate salted caramel, green tea & fresh raspberries

Chocolate a'la Bavaroise

Triple chocolate bavarian & chocolate hazelnut streusel with sour mash caramel anglaise

Fall Pumpkin Verrine

Apple spice financier & oatmeal crisp

Soufflé Du Jour

Please order with your entrée

Housemade Ice Creams & Sorbets

Ice creams- tahitian vanilla, chocolate chocolate chip, salted peanut caramel sorbets- lemon-sage, strawberry-basil, green apple